Spicy Chicken Lollipops


Popular chicken lollipops made spicier.
This is an exclusive website recipe.
Preparation Time :0-5 minutes
Cooking time : 1-1.30 hour
Servings : 4

Ingredients

    Chicken lollipops
    12
    Sichuan sauce
    1 tablespoon
    Salt
    to taste
    Ginger-garlic-green chilli paste
    1 tablespoon
    Lemon juice
    2 teaspoons
    Red chilli powder
    2 teaspoons
    Thick yogurt
    3 tablespoons
    Turmeric powder
    1/4 teaspoon
    Oil for shallow-frying

Method
Step 1
Apply a mixture of salt, ginger-garlic-green chilli paste, lemon juice, Sichuan sauce, red chilli powder, yogurt and turmeric powder on the chicken lollipops and set aside to marinate for an hour.
Step 2
Heat some oil in a non-stick pan. Place the marinated lollipops and sear on high heat for four to five minutes, on each side. Cover and cook on low heat for six to eight minutes.
Step 3
Serve hot.