Vegetable Hakka Noodles :-


Hakka noodles with vegetables with no frills - absolutely simple yet tasty.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Preparation Time :16-20 minutes
Cooking time : 11-15 minutes
Servings : 4

Noodles
    400 grams
    Salt
    to taste
    French beans
    6-8
    Onions
    1 medium
    Cabbage finely shredded
    1/4 small
    Oil
    3 tablespoons
    Carrot cut into thin strips
    1 medium
    White pepper powder
    1/4 teaspoon
    Soy sauce
    1 tablespoon
    Green capsicum cut into thin strips
    1 medium
    Bean sprouts
    1/2 cup
    Vinegar
    1 tablespoon

Method :-



Step 1
Heat 7 cups water in a deep non stick pan. Add salt and place a colander in it. Put the noodles in the colander and allow them to cook. String beans, slit them lengthwise and then cut them diagonally or cut into diamonds.
Step 2
Slice onion and shred cabbage. You can use a slicer to shred the cabbage. When the noodles are done, lift the colander with the noodles and put into another pan with cold water. Heat 2 tbsps oil in a non stick wok. Add onion, French beans, carrot and toss. Add cabbage and toss.
Step 3
Remove the colander with the noodles from cold water and add to the vegetables. Add 1 tbsp oil. Add salt, pepper powder, soy sauce and toss on high heat. Add capsicum, bean sprouts and vinegar and toss again. Serve hot.