Lasagna Roll Bake

Lasagna Roll Bake

Lasagna Roll Bake :-

Creamy chicken mixture rolled in lasagna sheets, covered with sauce and baked.

This is an exclusive website recipe.
Preparation Time :21-25 minutes
Cooking time : 21-25 minutes
Servings : 4

Ingredients

    Boneless chicken breasts boiled and shredded
    2
    lasagna sheets boiled
    5-6
    Olive oil
    1 teaspoon
    Garlic chopped
    2 teaspoons
    Tomatoes chopped
    2 medium
    Tomato puree
    1 cup
    Grated cheddar cheese
    7 tablespoons
    Grated mozzarella cheese
    7 tablespoons
    Cream cheese
    1 tablespoon
    Salt
    to taste
    Red chilli flakes
    1 teaspoon
    Dried oregano
    1 teaspoon
    Tomato ketchup
    3 teaspoons
    Black pepper powder
    to taste
    Fresh parsley chopped
    1/2 teaspoon

Method
Step 1
Preheat oven to 180º C.
Step 2
Heat oil in a non-stick pan, add garlic and sauté for a minute. Add onion and sauté till it turns translucent.
Step 3
Add tomatoes, mix and sauté till they turn soft and pulpy. Add tomato puree and mix well. Reduce heat and cook for three to four minutes.
Step 4
Combine three tablespoons of cheddar cheese, three tablespoons of mozzarella cheese and cream cheese in a bowl. Add chicken, salt, half teaspoon of red chilli flakes and half teaspoon oregano and mix well.
Step 5
Halve the lasagna sheets lengthwise and place them on a plate. Put a portion of the cheese mixture at one end of each sheet and roll tightly.
Step 6
Add tomato ketchup, salt, remaining red chilli flakes, pepper powder and remaining oregano to the pan and mix well. Add little water, mix well and cook for two minutes. Add the parsley and mix well. Switch off heat.
Step 7
Place the lasagna rolls in a baking dish. Pour the sauce over, top with the remaining mozzarella cheese and cheddar cheese and place the dish in the preheated oven. Bake for five to ten minutes or till the cheese melts.
Step 8
Serve hot.