Chicken Biryani

Chicken Biryani

Chicken Biryani:-

This delectable chicken biryani gets ready in a jiffy.

This recipe has featured on the show Khanakhazana.
Preparation Time : 31-40 minutes
Cooking time : 21-25 minutes
Servings : 4

Ingredients

    Boneless chicken
    600 grams
    Basmati rice
    1 1/2 cups
    Oil to deep fry
    3 tablespoons
    Cinnamon
    1 inch stick
    Bay leaves
    2
    Cloves
    5-6
    Cumin seeds
    1 teaspoon
    Green cardamoms
    3-4
    Onions sliced
    2 medium
    Green chillies slit
    3
    Turmeric powder
    1/4 teaspoon
    Tomatoes chopped
    2 medium
    Salt
    to taste
    Ginger paste
    3/4 teaspoon
    Garlic paste
    3/4 teaspoon
    Red chilli powder
    1/2 teaspoon
    Thick yogurt
    1 cup
    Onions sliced and fried brown
    3 medium
    Garam masala powder
    1/2 teaspoon
    Ginger cut into thin strips
    1 inch piece
    Fresh mint leaves torn
    a few
    Fresh coriander leaves torn
    a few
    Milk
    1/2 cup
    Rose water
    a few drops
    Eggs boiled and sliced
    4

Method :-



Step 1
Cut chicken in one inch pieces. Boil rice and set aside. Heat oil, add cinnamon, bay leaves, cloves, cumin seeds, green cardamoms and sauté for half a minute.
Step 2
Add sliced onions and sauté. Add slit green chillies and chicken cubes and continue to sauté. Add turmeric powder and mix. Add tomatoes and salt and mix. Add ginger-garlic paste, red chilli powder and yogurt. Mix well.
Step 3
Add half the fried brown onions. Add the boiled rice on top. Sprinkle garam masala powder, ginger strips, mint leaves and coriander leaves. Sprinkle milk, rose water and remaining browned onions.
Step 4
Cover and cook on low heat for about ten minutes. Garnish with the egg slices and serve hot.