Marwadi Tadka: Watermelon and Tender Coconut Sherbet

Watermelon and Tender Coconut Sherbet

Watermelon and Tender Coconut Sherbet:-




Ingredients:-
 1. 2 c tender coconut water
2. 1 c fresh watermelon juice
3. Few mint leaves
       


Method:-

1. Mix tender coconut water with fresh watermelon juice.
2. Refrigerate for 10 minutes.
3. Add torn mint leaves and serve.
4. Tip: Rich in electrolytes and amino acids, this sherbet improves immunity.



 

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