Chilli Chicken Tomato Pulao:-


A quick chicken and rice preparation flavoured with Indian spices.

This recipe has featured on the show Khanakhazana.
Preparation Time : 16-20 minutes
Cooking time : 26-30 minutes
Servings : 4

Ingredients

    Boneless chicken 1 inch cubes
    250 grams
    Basmati rice
    1 1/4 cups
    Ginger roughly chopped
    1 inch piece
    Garlic roughly chopped
    6-8 cloves
    Green chillies roughly chopped
    4-5
    Cumin seeds
    1/2 teaspoon
    Cloves
    3
    Green cardamoms
    3
    Cinnamon
    1 inch stick
    Oil
    2 tablespoons
    Salt
    to taste
    Tomatoes pureed
    2 medium
    Chicken stock
    2 cups

Method :-



Step 1Grind together ginger, garlic, green chillies, cumin seeds, cloves, green cardamoms, cinnamon and oil and grind to a smooth paste.
Step 2
Put the paste in a microwave proof bowl. Put the chicken pieces and salt and mix everything well. Cook in the microwave oven on HIGH for two minutes.
Step 3
Add the tomato puree and mix. Add the rice and mix. Add chicken stock and mix. Cover the bowl with cling wrap, punch some holes in the wrap and cook in the microwave on HIGH for five minutes.
Step 4
Reduce heat to MEDIUM and cook for seven more minutes. Allow standing time of five minutes.
Step 5
Remove the cling wrap carefully and serve hot with raita or yogurt.